Cook, cool, and store in the fridge until you’re ready to use it! Do you cook the tater tots first?ĭo not thaw or cook the tater tots before incorporating them into this recipe. You can prep the sausage filling in advance to save time later, if necessary. Half-and-Half – adds moisture and a creamy texture.Eggs – bulks up the casserole and helps bind everything together.
#Tater tot breakfast casserole sausage free#
Frozen Tater Tots – no thawing necessary! Feel free to use your favorite brand!.Cheddar Cheese – gives the casserole a sharp cheesy flavor and insanely melty, ooey-gooey, creamy texture.Salt, Pepper, and Garlic Powder – our simple seasoning blend that enhances the other ingredients in the dish and adds a lightly spicy, nutty flavor.Adds texture, sweet, caramel-y flavors, and nutrients! Yellow Onion, Red Bell Pepper, Green Bell Pepper, and Garlic – my classic breakfast veggie blend.Breakfast Sausage – any variety of pork breakfast sausage will work.Bacon – adds a smoky flavor that can’t be beat! The leftover grease is used to cook and flavor the sausage and veggies.This tater tot breakfast casserole is all your favorite breakfast foods in one dish! Win! I love the ease of a breakfast casserole and hellloooo there’s tater tots - who doesn’t LOVE tater tots?! Ingredients This tater tot breakfast casserole is making my breakfast dreams come true.
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